Lemon Bundt Cake Recipe

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Lemon Bundt Cake
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Ingredients
9
Count
Nutrition
313
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 (3 1/2 oz) box lemon pudding mix
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 1 tbsp butter
  • 1 tbsp water
  • 1/3 cup lemon juice

Directions:

  1. Beat cake mix, lemon pudding, eggs, oil and water.
  2. Place in sprayed bundt pan.
  3. Bake at 350 degrees for 40 to 50 minutes.
  4. To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
  5. Heat in sauce pan and pour over HOT cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.15 Kcal (1311 kJ)
Calories from fat 222.07 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 68.53mg 23%
Sodium 183.38mg 8%
Potassium 303.38mg 6%
Total Carbs 20.69g 7%
Sugars 9.77g 39%
Dietary Fiber 0.03g 0%
Protein 3.58g 7%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 344.03 Kcal (1440 kJ)
Calories from fat 243.97 Kcal
% Daily Value*
Total Fat 27.11g 38%
Cholesterol 75.28mg 23%
Sodium 201.47mg 8%
Potassium 333.3mg 6%
Total Carbs 22.74g 7%
Sugars 10.73g 39%
Dietary Fiber 0.03g 0%
Protein 3.93g 7%
Vitamin C 3.5mg 5%
Iron 0.4mg 2%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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