Directions:
- Cake:.
- In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
- (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
- Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
- Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
- Bake350 degrees for 50-60 minutes.
- (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
- Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
- Frosting:.
- Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
- You will have to add more Jack here, as it will be too thick to drizzle over the edges.
- The frosting should just about run to the bottom before setting up (thickening).
- (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
- Have another sip of Jack for a job well done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.1 Kcal (2450 kJ) | ||
| Calories from fat | 315.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 21% | |
| Sodium | 465.82mg | 19% | |
| Potassium | 811.09mg | 17% | |
| Total Carbs | 58.2g | 19% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.15g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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