Tangy Orange Cake Recipe

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Tangy Orange Cake
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Ingredients
8
Count
Nutrition
392
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) package lemon supreme cake mix
  • 1 (3 oz) package orange jell-o
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 1/4 cup lemon juice

Directions:

  1. Combine all ingredients and beat til well mixed.
  2. Pour into greased and floured pan.
  3. Bake at 350 F for 30-35 minutes.
  4. While cake is still warm, stab it all over with a fork and pour glaze over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.67 Kcal (1640 kJ)
Calories from fat 210.64 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 32.74mg 11%
Sodium 362.93mg 15%
Potassium 754.32mg 16%
Total Carbs 41.82g 14%
Sugars 26.6g 106%
Dietary Fiber 0g 0%
Protein 4.27g 9%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 415.23 Kcal (1738 kJ)
Calories from fat 223.32 Kcal
% Daily Value*
Total Fat 24.81g 36%
Cholesterol 34.71mg 11%
Sodium 384.77mg 15%
Potassium 799.7mg 16%
Total Carbs 44.33g 14%
Sugars 28.2g 106%
Dietary Fiber 0g 0%
Protein 4.52g 9%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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