Best Lemon Blueberry Bundt Cake Recipe

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Best Lemon Blueberry Bundt Cake
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Ingredients
17
Count
Nutrition
2363
Calories
Total time
65
Minutes
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Ingredients:

  • 2 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter or 1 cup margarine
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup buttermilk
  • 1 1/4 cups blueberries , tossed with
  • 1 tbsp flour
  • 1 1/2 cups confectioners' sugar
  • 8 -10 tsp lemon juice
  • 1 tbsp corn syrup

Directions:

  1. Heat oven to 350°F Butter a 12-cup bundt pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  3. In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
  4. Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
  5. Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2363.12 Kcal (9894 kJ)
Calories from fat 885.99 Kcal
% Daily Value*
Total Fat 98.44g 151%
Cholesterol 389.91mg 130%
Sodium 3619.83mg 151%
Potassium 819.39mg 17%
Total Carbs 349.68g 117%
Sugars 200.93g 804%
Dietary Fiber 16.81g 67%
Protein 29.2g 58%
Vitamin C 16.1mg 27%
Vitamin A 0.8mg 25%
Iron 10.2mg 57%
Calcium 675.4mg 68%
Amount Per 100 g
Calories 323.9 Kcal (1356 kJ)
Calories from fat 121.44 Kcal
% Daily Value*
Total Fat 13.49g 151%
Cholesterol 53.44mg 130%
Sodium 496.16mg 151%
Potassium 112.31mg 17%
Total Carbs 47.93g 117%
Sugars 27.54g 804%
Dietary Fiber 2.3g 67%
Protein 4g 58%
Vitamin C 2.2mg 27%
Vitamin A 0.1mg 25%
Iron 1.4mg 57%
Calcium 92.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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