Extreme Lemon Bundt Cake Recipe

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Extreme Lemon Bundt Cake
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Ingredients
8
Count
Nutrition
448
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven as directed.
  2. Mix all ingredients and bake as directed.
  3. I use a Bundt pan or you may also use 2 large loaf pans.
  4. These cakes can be frozen for 30 days and still taste like you just baked them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.25 Kcal (1877 kJ)
Calories from fat 349.98 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 207.33mg 69%
Sodium 233.14mg 10%
Potassium 239.9mg 5%
Total Carbs 17.66g 6%
Sugars 1.23g 5%
Dietary Fiber 0.99g 4%
Protein 9.45g 19%
Vitamin C 15.9mg 27%
Iron 1.4mg 8%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 248.49 Kcal (1040 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 60%
Cholesterol 114.93mg 69%
Sodium 129.24mg 10%
Potassium 132.99mg 5%
Total Carbs 9.79g 6%
Sugars 0.68g 5%
Dietary Fiber 0.55g 4%
Protein 5.24g 19%
Vitamin C 8.8mg 27%
Iron 0.8mg 8%
Calcium 67.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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