Directions:
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing from pan.
- Serves 12-15 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 94.03mg | 4% | |
| Potassium | 20.43mg | 0% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.1g | 4% | |
| Protein | 2.49g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 12% | |
|---|---|---|---|
| Cholesterol | 114.87mg | 18% | |
| Sodium | 197.95mg | 4% | |
| Potassium | 43.01mg | 0% | |
| Total Carbs | 9.19g | 1% | |
| Sugars | 2.31g | 4% | |
| Protein | 5.24g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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