Lemon Glaze Cake Recipe

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Lemon Glaze Cake
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Ingredients
9
Count
Nutrition
1006
Calories
Total time
70
Minutes
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Ingredients:

  • 5 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 tsp vanilla
  • 2 cups confectioners' sugar
  • 4 tbsp lemon juice

Directions:

  1. Combine first six ingredients.
  2. Beat 5 minutes on medium speed.
  3. Pour into greased and floured 10 inch tube pan.
  4. Bake 350* for 1 hour.
  5. NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
  6. Pour over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.04 Kcal (4212 kJ)
Calories from fat 368.26 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 156.75mg 52%
Sodium 618.75mg 26%
Potassium 122.72mg 3%
Total Carbs 153.4g 51%
Sugars 77.69g 311%
Dietary Fiber 0.87g 3%
Protein 9.89g 20%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 362.74 Kcal (1519 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 63%
Cholesterol 56.52mg 52%
Sodium 223.1mg 26%
Potassium 44.25mg 3%
Total Carbs 55.31g 51%
Sugars 28.01g 311%
Dietary Fiber 0.31g 3%
Protein 3.57g 20%
Vitamin C 1.4mg 7%
Iron 0.6mg 9%
Calcium 58.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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