Crumbly Lemon Bundt Cake with Glaze Recipe

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Crumbly Lemon Bundt Cake with Glaze
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Ingredients
17
Count
Nutrition
516
Calories
Total time
115
Minutes
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Ingredients:

  • 2 1/3 cups white sugar
  • 1 1/2 tsp baking powder
  • 2 tsp salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/2 cup lemon juice
  • 1 1/3 cups confectioners' sugar
  • 1/4 cup white sugar
  • 1/4 cup orange juice
  • 2 tbsp milk
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, 2 1/3 cup white sugar, baking powder, and salt together in large bowl. Whisk 1 1/2 cups milk and eggs together in another bowl; add vegetable oil, 1/2 cup lemon juice, 1 tablespoon lemon extract, and 2 teaspoons vanilla extract to milk mixture. Continue to whisk until smooth and syrup-like. Stir flour mixture into milk mixture and pour into a fluted tube pan (such as a Bundt®).
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow cake to cool for 10 minutes. Run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover cake pan with a plate and invert it to tip the cake out of the pan and onto plate.
  4. Heat confectioners' sugar and 1/4 cup white sugar, orange juice, 2 tablespoons milk, 1 tablespoon lemon extract, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract in a small saucepan over medium heat until mixture comes to a foamy boil. Remove from heat immediately and stir until foam disperses, about 1 minute. Drizzle mixture over hot cake and allow glaze to harden, 10 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.15 Kcal (2161 kJ)
Calories from fat 176.21 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 41.58mg 14%
Sodium 422.24mg 18%
Potassium 187.9mg 4%
Total Carbs 80.71g 27%
Sugars 53.5g 214%
Dietary Fiber 0.95g 4%
Protein 5.6g 11%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 30%
Cholesterol 24.89mg 14%
Sodium 252.68mg 18%
Potassium 112.45mg 4%
Total Carbs 48.3g 27%
Sugars 32.02g 214%
Dietary Fiber 0.57g 4%
Protein 3.35g 11%
Vitamin C 4.2mg 12%
Iron 0.3mg 3%
Calcium 48mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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