Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, oil and water. Mix well.
- Pour into a greased and floured 9x13 inch pan, and bake at 350 degress for 35 minutes.
- While warm, poke holes in entire top of cake with a large fork.
- Mix the 2 cups powdered sugar and the lemonade together.
- Pour over top of cake, and return to oven for 5 minutes.
- Let cool, and store in refrigerator for about 2 hours.
- Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.25 Kcal (2513 kJ) | ||
| Calories from fat | 284.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 646.29mg | 27% | |
| Potassium | 1254.91mg | 27% | |
| Total Carbs | 74.16g | 25% | |
| Sugars | 44.76g | 179% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.91 Kcal (1632 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 49% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 18% | |
| Sodium | 419.81mg | 27% | |
| Potassium | 815.15mg | 27% | |
| Total Carbs | 48.17g | 25% | |
| Sugars | 29.07g | 179% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.69g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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