Crusader Cake Recipe

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Ingredients:

Serving

18 1/2 oz yellow cake mix
1 cup oil
3 1/2 oz vanilla instant pudding mix
1/4 tsp allspice
1/2 tsp ground cloves
1 cup beer
4 eggs
1 tsp ground cinnamon
1/2 tsp ginger
1/2 tsp ground cardamom
1 1/2 cups powdered sugar
2 tbsp softened butter
1/2 tsp grated lemon peel
2 tbsp lemon juice

Directions:

Preheat oven to 350 degrees.
In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
Grease and flour a bundt pan or use Bakers Joy spray.
Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
Cool in pan for 25 minutes.
Then remove cake from pan and continue cooling on rack.
Glaze:.
In a small bowl mix all glaze ingredients and spread over top of cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2381.43 Kcal (9971 kJ)
Calories from fat	1139.53 Kcal
		% Daily Value*
Total Fat	126.61g	195%
Cholesterol	178.95mg	60%
Sodium	2518.54mg	105%
Potassium	2952.87mg	63%
Total Carbs	291.84g	97%
Sugars	121.59g	486%
Dietary Fiber	1.78g	7%
Protein	24.12g	48%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	422.25 Kcal (1768 kJ)
Calories from fat	202.05 Kcal
		% Daily Value*
Total Fat	22.45g	195%
Cholesterol	31.73mg	60%
Sodium	446.57mg	105%
Potassium	523.58mg	63%
Total Carbs	51.75g	97%
Sugars	21.56g	486%
Dietary Fiber	0.32g	7%
Protein	4.28g	48%
Vitamin C	0.6mg	6%
Iron	0.4mg	13%
Calcium	58.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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