Directions:
- Mix the sugar and cinnamon in a small dish and set aside.
- Beat together all of the remaining ingredients with an electric mixer until smooth.
- Spray the bottoms and sides of two loaf pans with non-stick spray.
- Pour one fourth of the batter into each of the two pans.
- Sprinkle one fourth of the sugar/cinnamon mixture over the batter in each pan.
- Pour the remaining batter over the sugar/cinnamon, dividing equally between the pans, then sprinkle the tops with the remaining cinnamon mixture.
- Using a rubber spatula, swirl the cinnamon mixture through the batter (do not overmix).
- Bake 40 minutes at 350°F until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.61 Kcal (710 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 156.21mg | 7% | |
| Potassium | 27.24mg | 1% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.17 Kcal (1525 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 14% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 9% | |
| Sodium | 335.4mg | 7% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 45.6g | 7% | |
| Sugars | 5.91g | 11% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 4.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 95.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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