Country Time Lemonade Cake Recipe

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Country Time Lemonade Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  2. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  3. DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  4. PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.1 Kcal (1830 kJ)
Calories from fat 195.57 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 65.47mg 22%
Sodium 435.21mg 18%
Potassium 764.82mg 16%
Total Carbs 57.11g 19%
Sugars 38.94g 156%
Dietary Fiber 0.03g 0%
Protein 5.55g 11%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 334.71 Kcal (1401 kJ)
Calories from fat 149.76 Kcal
% Daily Value*
Total Fat 16.64g 33%
Cholesterol 50.14mg 22%
Sodium 333.27mg 18%
Potassium 585.67mg 16%
Total Carbs 43.74g 19%
Sugars 29.82g 156%
Dietary Fiber 0.02g 0%
Protein 4.25g 11%
Vitamin C 3.1mg 7%
Iron 0.3mg 2%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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