Luscious Lemon Cake Recipe

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Luscious Lemon Cake
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Ingredients
10
Count
Nutrition
166
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare the cake mix according to the box, and bake as directed in 2 round pans.
  2. Remove from the pans to cool.
  3. Put the cakes back in pans, and poke cakes all over with a fork.
  4. Mix the boiling water with the Jell-O until dissolved.
  5. Pour half over each layer, and refrigerate for at least 3 hours.
  6. TO MAKE THE FROSTING: Pour milk into a bowl.
  7. Add pudding mix and powdered sugar.
  8. Blend with a wire whisk.
  9. Stir in the Cool Whip until completely combined.
  10. Refrigerate until ready to use.
  11. To frost, dip one cake pan in hot water for about 10 seconds.
  12. Unmold it onto serving plate.
  13. Spread with about 1 cup of frosting.
  14. Top with second layer, then frost top and sides of cake.
  15. Keep cake refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.4 Kcal (697 kJ)
Calories from fat 92.04 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 41.33mg 14%
Sodium 255.27mg 11%
Potassium 204.78mg 4%
Total Carbs 13.71g 5%
Sugars 6.57g 26%
Dietary Fiber 0.02g 0%
Protein 3.76g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 129.84 Kcal (544 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 16%
Cholesterol 32.25mg 14%
Sodium 199.19mg 11%
Potassium 159.79mg 4%
Total Carbs 10.7g 5%
Sugars 5.12g 26%
Dietary Fiber 0.02g 0%
Protein 2.93g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 49.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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