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Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour
2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
8 oz plain yogurt
1/4 cup butter, melted and cooled
1 egg, lightly beaten
1 tbsp lemon , zest of
1 tsp vanilla
2 cups blueberries (fresh or frozen )
1 -1 1/2 tbsp granulated sugar

Directions:

Preheat oven to 400F.
Grease one 12 cup muffin tin and set aside.
Mix together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Add yogurt, cooled melted butter, egg, lemon zest, and vanilla, stirring until just combined.
Gently fold in the blueberries.
Pour batter into the muffin cups.
Sprinkle tops lightly with granulated or turbinado sugar.
Bake for 20-23 minutes or until a toothpick inserted in a muffin can be removed clean.
Cool 5-10 minutes in pan, then finish cooling on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.88 Kcal (1147 kJ)
Calories from fat	89.02 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	26.26mg	9%
Sodium	773.16mg	32%
Potassium	151.69mg	3%
Total Carbs	42.61g	14%
Sugars	16.57g	66%
Dietary Fiber	3.57g	14%
Protein	4.26g	9%
Vitamin C	1.2mg	2%
Iron	1.7mg	9%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	236.96 Kcal (992 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	15%
Cholesterol	22.72mg	9%
Sodium	668.94mg	32%
Potassium	131.24mg	3%
Total Carbs	36.87g	14%
Sugars	14.34g	66%
Dietary Fiber	3.09g	14%
Protein	3.68g	9%
Vitamin C	1mg	2%
Iron	1.5mg	9%
Calcium	104.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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