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Iced Lemon Blueberry Muffins Recipe

Iced Lemon Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside.
In another bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until mixed. Add dry ingredients to and stir until just combined (you don't want to over mix). Gently fold in the blueberries. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
Once muffins are cool and ready to glaze, make the the glaze by whisking the lemon juice and powdered sugar together in a bowl. Drizzle over muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.05 Kcal (3911 kJ)
Calories from fat	391.74 Kcal
		% Daily Value*
Total Fat	43.53g	67%
Sodium	952.14mg	40%
Potassium	1477.42mg	31%
Total Carbs	128.36g	43%
Sugars	60.89g	244%
Dietary Fiber	3.41g	14%
Protein	10.48g	21%
Vitamin C	12.5mg	21%
Vitamin A	3mg	100%
Iron	2.2mg	12%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	326.59 Kcal (1367 kJ)
Calories from fat	136.97 Kcal
		% Daily Value*
Total Fat	15.22g	67%
Sodium	332.92mg	40%
Potassium	516.59mg	31%
Total Carbs	44.88g	43%
Sugars	21.29g	244%
Dietary Fiber	1.19g	14%
Protein	3.66g	21%
Vitamin C	4.4mg	21%
Vitamin A	1mg	100%
Iron	0.8mg	12%
Calcium	74.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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