Peach Scones Recipe

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Peach Scones
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Ingredients
11
Count
Nutrition
405
Calories
Total time
35
Minutes
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Ingredients:

  • 2 3/4 cups flour
  • 3/4 cup sugar
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tsp vanilla
  • 2 medium peaches, peeled and chopped , about 1 cup

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
  4. Combine buttermilk, egg and vanilla.
  5. Stir into flour mixture with peaches until just combined.
  6. On lightly floured surface knead dough 5-6 times.
  7. Pat dough into 3/4 thick circle.
  8. Cut into 10 wedges.
  9. Place on a baking sheet.
  10. Bake at 400 edgrees for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.74 Kcal (1695 kJ)
Calories from fat 166.15 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 42.12mg 14%
Sodium 1207.71mg 50%
Potassium 265.41mg 6%
Total Carbs 54.28g 18%
Sugars 11.89g 48%
Dietary Fiber 5.24g 21%
Protein 6.56g 13%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 301.12 Kcal (1261 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 28%
Cholesterol 31.34mg 14%
Sodium 898.53mg 50%
Potassium 197.46mg 6%
Total Carbs 40.38g 18%
Sugars 8.85g 48%
Dietary Fiber 3.9g 21%
Protein 4.88g 13%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 15%
Calcium 139.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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