Fruit Streusel Cake Recipe

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Fruit Streusel Cake
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Ingredients
17
Count
Nutrition
262
Calories
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 to 1/2 cup milk , or maybe evena bit more to get the right consistency
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 package fruit flavored gelatin dessert powder (match the flavour to the fruit)
  • topping
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 cup margarine

Directions:

  1. Preheat oven to 375F
  2. Prepare baking pans-you can use 9 x 13 for a slightly thicker crust or a larger pan like 14 x 17 for a thinner crust (my preference). Either grease the pan or use a spray.
  3. Combine the cake ingredients except for the fruit and the gelatin powder and beat for about 2 minutes. You want the dough to resemble the texture of a thicker cake mix so you may have to add a bit more milk to achieve this. Spread the dough in the prepared pan and distribute the fruit evenly over the top of the dough. If you are making this with plums then you can chop the plums or line up the opened up pitted plums in rows along the dough. Sprinkle evenly with dry gelatin powder matching the flavor to the fruit for example I use strawberry gelatin with rhubarb, peach with the peach/blueberry combo and usually I use grape with plums but strawberry is nice too-you get the idea.
  4. Mix up the streusel topping cutting in the margarine with a knife till the mixture is crumbly and spread it evenly over the fruit.
  5. Bake at 375F for about 25 minutes and check you may need to add extra time depending on which size pan you use. This cake is best served the day it is made but it will keep for a couple of days.
  6. Quick Tip: I usually make the Streusel Topping in my food processor or mixer and I double or even quadruple the recipe and keep it in the freezer in a zip bag. When the topping is already mixed and waiting then this recipe is a snap to make when the whim strikes.
  7. Note: I tried this with apples but found they were not as juicy as I'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.75 Kcal (1096 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 6.6mg 2%
Sodium 504.99mg 21%
Potassium 94.06mg 2%
Total Carbs 37.13g 12%
Sugars 15.52g 62%
Dietary Fiber 2.59g 10%
Protein 3.4g 7%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 70mg 7%
Amount Per 100 g
Calories 324.8 Kcal (1360 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 18%
Cholesterol 8.19mg 2%
Sodium 626.64mg 21%
Potassium 116.72mg 2%
Total Carbs 46.08g 12%
Sugars 19.26g 62%
Dietary Fiber 3.21g 10%
Protein 4.22g 7%
Vitamin C 0.5mg 1%
Iron 1.6mg 7%
Calcium 86.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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