Directions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together flour, sugar, baking powder, baking soda and salt in a large bowl.
- Stir in buttermilk, butter and egg until well mixed; stir in raisins. Knead several times on a lightly floured board then shape into a ball.
- Place on prepared baking sheet and flatten slightly.
- Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.31 Kcal (1722 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 1307.82mg | 54% | |
| Potassium | 365.76mg | 8% | |
| Total Carbs | 63.29g | 21% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 321.81 Kcal (1347 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 23% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 10% | |
| Sodium | 1023.25mg | 54% | |
| Potassium | 286.18mg | 8% | |
| Total Carbs | 49.52g | 21% | |
| Sugars | 3.99g | 20% | |
| Dietary Fiber | 4.81g | 25% | |
| Protein | 5.9g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 19% | |
| Calcium | 166.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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