Directions:
- Pre heat oven to 400°F Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
- On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
- In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
- Using a large spoon, gently fold ingredients just until moist do not overmix.
- Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar.
- Bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.56 Kcal (3796 kJ) | ||
| Calories from fat | 354.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 132.21mg | 44% | |
| Sodium | 2823.67mg | 118% | |
| Potassium | 733.22mg | 16% | |
| Total Carbs | 121.43g | 40% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 36% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 61% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 44% | |
| Sodium | 723.69mg | 118% | |
| Potassium | 187.92mg | 16% | |
| Total Carbs | 31.12g | 40% | |
| Sugars | 6.12g | 96% | |
| Dietary Fiber | 3.12g | 49% | |
| Protein | 4.75g | 37% | |
| Vitamin C | 13.5mg | 88% | |
| Iron | 1.7mg | 36% | |
| Calcium | 133.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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