Lemon Blueberry Muffins Recipe

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Lemon Blueberry Muffins
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Ingredients
12
Count
Nutrition
122
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease 12 (3 x 1 1/4-inch) muffin cups.
  3. In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
  4. Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
  5. Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
  6. Bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.35 Kcal (512 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 11.63mg 4%
Sodium 158.17mg 7%
Potassium 71.31mg 2%
Total Carbs 20.75g 7%
Sugars 7.59g 30%
Dietary Fiber 0.85g 3%
Protein 2.24g 4%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 247.74 Kcal (1037 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 5%
Cholesterol 23.54mg 4%
Sodium 320.28mg 7%
Potassium 144.39mg 2%
Total Carbs 42.01g 7%
Sugars 15.38g 30%
Dietary Fiber 1.72g 3%
Protein 4.54g 4%
Vitamin C 3.8mg 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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