Directions:
- Whisk the oats, cranberry juice, milk, and lemon curd together in a microwave-safe bowl. Nuke for 1-2 minutes or until fully cooked.
- Add the cranberries and pecans to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 18.44mg | 1% | |
| Potassium | 106.78mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.82 Kcal (196 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 7.56mg | 1% | |
| Potassium | 43.79mg | 2% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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