Directions:
- For the crust: Chop pecans very fine,preferably in a food processor fitted with a metal blade.
- Place in bowl with other crust ingredients and mix until well blended.
- Divide in half and press into the bottom of 2 pie pans.
- Chill 30 minutes.
- Bake the pie crusts for 25 minutes at 350 degrees.
- Cool completely.
- For chocolate layer: Melt chocolate with butter and corn syrup in the top of a double boiler set over hot,not boiling water.
- Stir frequently.
- Remove from heat and cool,then stir in vanilla.
- Divide between cooked pie crusts and spread evenly.
- For Filling: Heat milk in a medium size saucepan over medium heat to scald.
- Beat the egg yolks and gradually add sugar.
- Then beat in flour.
- Gradually stir in hot milk.
- Transfer to medium saucepan and cook,stirring constantly over medium high heat (use a whisk). The mixture will lump as it begins to thicken.
- Bring the mixture to a boil and boil 1 minute, stirring constantly.
- Remove from the pan from heat and continue to stir until the mixture is smooth.
- Then, beat in butter and optional rum.
- Cool to room temperature.
- Peel the bananas, slice very thin and toss with lemon juice.
- Whip 1 cup of the cream until it is firm but not stiff.
- Mix about 1/4 of the cream into the cooled egg mixture to lighten it, then fold the remaining cream and bananas into egg mixture.
- Fill the pastry shells with banana cream and smooth to even.
- Beat remaining cream until stiff.
- Spoon around edge of the pies and sprinkle with chopped pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.58 Kcal (6630 kJ) | ||
| Calories from fat | 1048.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.54g | 179% | |
|---|---|---|---|
| Cholesterol | 246.97mg | 82% | |
| Sodium | 1538.97mg | 64% | |
| Potassium | 665.42mg | 14% | |
| Total Carbs | 124.03g | 41% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 13.18g | 53% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.9mg | 38% | |
| Calcium | 325.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 413.09 Kcal (1730 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 179% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 82% | |
| Sodium | 401.45mg | 64% | |
| Potassium | 173.58mg | 14% | |
| Total Carbs | 32.35g | 41% | |
| Sugars | 8.29g | 127% | |
| Dietary Fiber | 3.44g | 53% | |
| Protein | 5.51g | 42% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 38% | |
| Calcium | 84.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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