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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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Inventive uses for oatmeal and lemon curd. Ingredients:
1/2 cup quick-cooking rolled oats |
1/4 cup pure cranberry juice (not hfcs-laden cranberry cocktail) |
1/2 cup 1% low-fat milk |
2 tablespoons lemon curd |
1 handful dried cranberries |
1 handful of chopped pecans |
Directions:
1. Whisk the oats, cranberry juice, milk, and lemon curd together in a microwave-safe bowl. Nuke for 1-2 minutes or until fully cooked.
2. Add the cranberries and pecans to garnish.
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