Directions:
- In a small bowl, combine the first seven ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger.
- Transfer to a 3-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low for 8-10 hours or until meat is tender.
- Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.09 Kcal (1148 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 233.88mg | 10% | |
| Potassium | 730.85mg | 16% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 8% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 37% | |
| Sodium | 114.02mg | 10% | |
| Potassium | 356.3mg | 16% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 4.91g | 40% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 18.38g | 75% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Herb Pork Chops
Apple juice, divided, Light brown sugar, divided and 11 more.. -
Roast Pork Loin With Crumb Crust
Boneless pork loin, trimmed, Salt, Pepper and 5 more.. -
Peachy Pork Loin
Boneless pork loin, Salt, Ground pepper, Ground ginger and 5 more.. -
Lemon Chicken
Lemons, Cornstarch, Sugar, Low sodium chicken broth and 9 more.. -
Honey Dijon Mustard Pork Loin
Boneless pork loin , 3 to 4 lb, Salt and 7 more.. -
Greenback Salad
Dijon mustard, Red wine vinegar, Salt, Pepper and 4 more.. -
Roasted Garlic Vinaigrette
Garlic, Splash olive oil, Dijon mustard, Red wine vinegar and 6 more.. -
Roasted Garlic-Potato Soup
Whole garlic heads, Bacon slices, diced, Diced onion and 9 more.. -
Garlic Pasta
Garlic cloves, Olive oil, Whipping cream, Salt, Pepper and 3 more.. -
Soup a L'aille
Heads of garlic, Boiling water, Cold water, Salt, Pepper and 8 more..
Also Try
-
-
Barbecue Roast Pork With Fruity Sweet and Sour Sauce
Tomato puree, Dark soy sauce, Vinegar, Runny honey and 21 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
