Directions:
- Mix oats, flour, brown sugar and salt.
- Add butter and mix until crumbly.
- Stir in pecans.
- Set aside 1-1/2 cup for topping.
- Press remaining into a greased 13x9 baking pan.
- In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
- Spread over crust in pan.
- Sprinkle with reserved topping.
- Bake at 350°F for 20-25 minutes, until edges golden are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.56 Kcal (8028 kJ) | ||
| Calories from fat | 1133.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.93g | 194% | |
|---|---|---|---|
| Cholesterol | 124.42mg | 41% | |
| Sodium | 1892.25mg | 79% | |
| Potassium | 743.61mg | 16% | |
| Total Carbs | 188.48g | 63% | |
| Sugars | 59.95g | 240% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 334.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 512.87 Kcal (2147 kJ) | ||
| Calories from fat | 303.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 194% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 41% | |
| Sodium | 506.1mg | 79% | |
| Potassium | 198.89mg | 16% | |
| Total Carbs | 50.41g | 63% | |
| Sugars | 16.03g | 240% | |
| Dietary Fiber | 4.17g | 62% | |
| Protein | 5.98g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 48% | |
| Calcium | 89.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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