Directions:
- Prepare pasta according to pkg instructions.
- In sauce pan melt butter and then brown and cook chicken.
- Add evaporated milk, lemon juice, and italian dressing mix.
- Simmer for 5 minutes.
- Then add parmesan cheese and mix until well melted and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 411.01mg | 17% | |
| Potassium | 35.95mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 260.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 16% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 9% | |
| Sodium | 1115.43mg | 17% | |
| Potassium | 97.58mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 25.49g | 19% | |
| Vitamin C | 7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 804.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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