Linguine With Clam Sauce Recipe

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Linguine With Clam Sauce
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Ingredients
7
Count
Nutrition
303
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook linguine as directed on package.
  2. Melt butter with garlic.
  3. Add parsley and clams with juice.
  4. Cook stirring for a few minutes.
  5. Add cornstarch to thicken and stir until sauce has thickened.
  6. Add sauce to linguine and serve sprinkled with fresh parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.45 Kcal (1270 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 39.08mg 13%
Sodium 427.05mg 18%
Potassium 45.55mg 1%
Total Carbs 44.65g 15%
Sugars 1.16g 5%
Dietary Fiber 3.5g 14%
Protein 17.11g 34%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 45mg 4%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 10%
Cholesterol 30mg 13%
Sodium 327.83mg 18%
Potassium 34.97mg 1%
Total Carbs 34.28g 15%
Sugars 0.89g 5%
Dietary Fiber 2.68g 14%
Protein 13.13g 34%
Vitamin C 2.2mg 5%
Iron 2mg 14%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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