Directions:
- In a small bowl, combine the butter, cheese, basil, 2 tablespoons pesto, pepper and garlic salt. Shape into a 4-in. disk; wrap in plastic wrap. Refrigerate until serving.
- Rub remaining pesto over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Unwrap tomato butter; cut into four wedges. Place one wedge on each steak. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.87 Kcal (1750 kJ) | ||
| Calories from fat | 278.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 140.02mg | 47% | |
| Sodium | 286.81mg | 12% | |
| Potassium | 392.59mg | 8% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.16 Kcal (1098 kJ) | ||
| Calories from fat | 174.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 48% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 47% | |
| Sodium | 179.94mg | 12% | |
| Potassium | 246.3mg | 8% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 20.38g | 65% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 27% | |
| Calcium | 81.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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