Leftover Mashed Potato Roll Ups Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
I like to add cyenne pepper for a little kick!
Place on baking sheet sprayed with cooking oil.
Bake 325 degrees for about 25 minutes or until golden brown.
I use sides of ranch dressing or sour cream to go with them!
You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
If you like it hot then use a small chunk of jalapano or habanero pepper!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.19 Kcal (239 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.58mg	2%
Potassium	224.11mg	5%
Total Carbs	13.3g	4%
Sugars	2.66g	11%
Dietary Fiber	2g	8%
Protein	1.33g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	2%
Potassium	337mg	5%
Total Carbs	20g	4%
Sugars	4g	11%
Dietary Fiber	3g	8%
Protein	2g	3%
Vitamin C	2mg	2%
Vitamin A	1mg	22%
Iron	1mg	4%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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