Directions:
- Set oven rack on the lowest position to prevent burning the breadcrumbs.
- Preheat broiler.
- Combine first mince chives, mayo, sour cream, salt, pepper, bacon, (garlic if desired) and crabmeat in a medium bowl; stir gently.
- Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
- Arrange oysters on a broiler pan.
- Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture.
- Broil 7 minutes or until tops are browned and oysters are done.
- Serve with lemon wedges and garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.42 Kcal (4130 kJ) | ||
| Calories from fat | 353.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 516.36mg | 172% | |
| Sodium | 1642.65mg | 68% | |
| Potassium | 1631.37mg | 35% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 148.03g | 296% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 36.8mg | 205% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 60% | |
|---|---|---|---|
| Cholesterol | 79.61mg | 172% | |
| Sodium | 253.27mg | 68% | |
| Potassium | 251.53mg | 35% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 22.82g | 296% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.7mg | 205% | |
| Calcium | 10.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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