Directions:
- Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
- Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
- Cooks' note: Green mayonnaise can be chilled up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.64 Kcal (6358 kJ) | ||
| Calories from fat | 1489.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.45g | 255% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1988.62mg | 83% | |
| Potassium | 319.05mg | 7% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 585.4 Kcal (2451 kJ) | ||
| Calories from fat | 574 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 255% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 31% | |
| Sodium | 766.57mg | 83% | |
| Potassium | 122.99mg | 7% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 1.47g | 8% | |
| Vitamin C | 10.5mg | 45% | |
| Iron | 0.9mg | 13% | |
| Calcium | 38mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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