Chive and Parsley Mashed Potatoes Recipe

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Ingredients:

Serving

1 cup chopped fresh chives
3/4 cup chopped fresh flat-leaf parsley
1/2 cup plus 3 tbsp olive oil
1/4 tsp salt
5 lb yellow-fleshed potatoes such as yukon gold
1 1/2 cups milk
1 stick (1/2 cup) unsalted butter, cut into tbsp pieces
1 1/4 tsp salt
3/4 tsp black pepper

Directions:

Make oil: Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.
Prepare potatoes: Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.
Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.
If desired, serve potatoes drizzled with some of remaining oil.
Cooks' notes: Oil can be made 4 days ahead and chilled, covered. Bring to room temperature before using.
Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.84 Kcal (1130 kJ)
Calories from fat	255.21 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	61.93mg	21%
Sodium	481.66mg	20%
Potassium	1490.84mg	32%
Total Carbs	51.2g	17%
Sugars	2.48g	10%
Dietary Fiber	3.24g	13%
Protein	7.7g	15%
Vitamin C	67.6mg	113%
Vitamin A	0.3mg	9%
Iron	227.2mg	1262%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	71.77 Kcal (300 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	44%
Cholesterol	16.47mg	21%
Sodium	128.11mg	20%
Potassium	396.54mg	32%
Total Carbs	13.62g	17%
Sugars	0.66g	10%
Dietary Fiber	0.86g	13%
Protein	2.05g	15%
Vitamin C	18mg	113%
Vitamin A	0.1mg	9%
Iron	60.4mg	1262%
Calcium	20.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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