Directions:
- Fill a bowl with ice cubes and water. Blanch the chives in boiling water for 30 seconds, then drain immediately and put the chives in the ice water. Drain, wrap in paper towels, and squeeze out the excess water.
- Put the chives in a blender with the remaining ingredients and blend for 2 minutes; strain through a fine sieve. Transfer the oil to a plastic squeeze bottle if you like. The oil can be refrigerated for up to a month; bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.56 Kcal (4034 kJ) | ||
| Calories from fat | 981 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Sodium | 302.31mg | 13% | |
| Potassium | 0.06mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 877.72 Kcal (3675 kJ) | ||
| Calories from fat | 893.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.29g | 168% | |
|---|---|---|---|
| Sodium | 275.38mg | 13% | |
| Potassium | 0.06mg | 0% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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