Directions:
- Mix grated potatoes with flour in a large bowl.
- Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
- Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
- Heat vegetable in a large skillet over medium heat.
- Drop tablespoon size scoops of the potato mixture into the hot oil.
- Pan-fry until golden brown, 3 to 4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 252.47mg | 11% | |
| Potassium | 236.77mg | 5% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 17% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 13% | |
| Sodium | 239.46mg | 11% | |
| Potassium | 224.57mg | 5% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 91.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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