Directions:
- Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
- Stir in potatoes just until moistened.
- Let stand 30 seconds then whip with fork until desired consistency.
- Serve with topper.
- Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
- Sprinkle with olives.
- Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
- Sprinkle with Cheese and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.58 Kcal (1916 kJ) | ||
| Calories from fat | 313.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 740.77mg | 31% | |
| Potassium | 526.5mg | 11% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 99.72 Kcal (418 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 54% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 18% | |
| Sodium | 161.44mg | 31% | |
| Potassium | 114.74mg | 11% | |
| Total Carbs | 6.04g | 9% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 2.29g | 21% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 12% | |
| Calcium | 56.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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