In a medium sized bowl mix together salad dressing ingredients and chill for about 10 minutes.
After dressing has chilled, add everything else except the potatoes, stirring well.
Now gently fold potatoes into mixture, making sure potatoes are evenly covered.
Chill for at least 3 hours taste to see if seasonings need to be adjusted, at this point if you like you can add more sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.16 Kcal (2437 kJ)
Calories from fat	229 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	22.24mg	7%
Sodium	1768.07mg	74%
Potassium	729.04mg	16%
Total Carbs	71.33g	24%
Sugars	16.63g	67%
Dietary Fiber	7.86g	31%
Protein	16.86g	34%
Vitamin C	17.3mg	29%
Vitamin A	1.8mg	59%
Iron	4.5mg	25%
Calcium	96mg	10%

Amount Per 100 g
Calories	158.95 Kcal (665 kJ)
Calories from fat	62.53 Kcal
		% Daily Value*
Total Fat	6.95g	39%
Cholesterol	6.07mg	7%
Sodium	482.75mg	74%
Potassium	199.06mg	16%
Total Carbs	19.48g	24%
Sugars	4.54g	67%
Dietary Fiber	2.15g	31%
Protein	4.6g	34%
Vitamin C	4.7mg	29%
Vitamin A	0.5mg	59%
Iron	1.2mg	25%
Calcium	26.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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