Directions:
- Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered potatoes in a large stock pot over high heat. Bring to a boil.
- Melt 1/3 cup butter in a separate skillet over medium heat. Saute onions in butter until tender, approximately 5 minutes. Stir in tomatoes, reduce heat to medium low, and simmer for 15 minutes. Remove 1/2 cup of sauce from skillet, and set aside. Stir half of the cabbage into the skillet with remaining sauce, and continue simmering 5 minutes more, or until tender.
- Remove beet from boiling liquid and discard. Remove potatoes with a slotted spoon or tongs, and place in a bowl with remaining 1 tablespoon of butter and the cream. Mash together until smooth.
- Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes. Reduce heat and simmer a few minutes more. Stir in remaining bell pepper, season with black pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.54 Kcal (727 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 796.46mg | 33% | |
| Potassium | 537.58mg | 11% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.59 Kcal (191 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 14% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 8% | |
| Sodium | 209.25mg | 33% | |
| Potassium | 141.24mg | 11% | |
| Total Carbs | 5.67g | 7% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 1.26g | 19% | |
| Protein | 0.89g | 7% | |
| Vitamin C | 6.4mg | 41% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.1mg | 22% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Borscht
Water, Salt, Chopped carrot and 14 more.. -
Borscht Or Beet And Cabbage Soup
Water or 3 cups to 3 cups stock(i use vegetable), Salt and 15 more.. -
Vegetarian Irish Stew
Onions, Unbleached flour, Water, Mushrooms, thickly sliced and 15 more.. -
French Goat Cheese Roasted Beet And Walnut Tart
All-purpose flour, Kosher salt and 15 more.. -
Linguine with Mushrooms & Ham
Linguine pasta, Butter, Onion, finely chopped and 6 more.. -
Roasted Mushroom Soup
Fresh mushrooms, halved, Garlic, minced, Rosemary, Salt and 9 more.. -
Fennel Risotto
Fennel, Butter, Onion, chopped, Uncooked arborio rice and 5 more.. -
Zwiebelwähe (Swiss Onion Tart)
Flour, Baking powder, Kosher salt and 12 more.. -
Vibrant Vegetarian Purple Borscht
Water, Red beets, trimmed and washed, Tomatoes, chopped and 15 more.. -
Diet Vegetable Soup Basic
Carrots, Onions, Stalks celery, Garlic, Canned tomatoes and 7 more.. -
Cheesiest Potato Soup
Butter, Diced onion, Peeled and diced potatoes and 7 more.. -
Mimi's Smoked Salmon Chowder
Butter, Olive oil, Chopped onion, Garlic, chopped and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
