Penne With Prosciutto in Butter Sauce Recipe

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Penne With Prosciutto in Butter Sauce
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Ingredients
11
Count
Nutrition
345
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring large pot of water to a boil. Add penne and cook until al dente.
  2. While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
  3. In a large frying pan, melt the butter.
  4. Add onion and garlic and sauté until onion is soft, about 4 minutes.
  5. Add chicken stock and simmer for 1 minute.
  6. Drain pasta and place into a warmed, large bowl.
  7. Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
  8. Pour in stock mixture add toss well.
  9. Add parmesan cheese and mix well.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.26 Kcal (1446 kJ)
Calories from fat 225.11 Kcal
% Daily Value*
Total Fat 25.01g 38%
Cholesterol 69.16mg 23%
Sodium 800.07mg 33%
Potassium 219.25mg 5%
Total Carbs 12.66g 4%
Sugars 3.85g 15%
Dietary Fiber 3.79g 15%
Protein 16g 32%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 208mg 21%
Amount Per 100 g
Calories 178.89 Kcal (749 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 38%
Cholesterol 35.84mg 23%
Sodium 414.55mg 33%
Potassium 113.61mg 5%
Total Carbs 6.56g 4%
Sugars 2g 15%
Dietary Fiber 1.96g 15%
Protein 8.29g 32%
Vitamin C 6.9mg 22%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 107.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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