Directions:
- Melt the butter in a deep pan and fry the chicken pieces until brown all over 5 minutes.
- Remove from the pan and drain.
- Add the onions and bacon to the pan and fry till the onion is just soft.
- Add the flour and cook out for 2 minutes Add the mushrooms, wine, stock, and bouquet garni, bring to the boil to make the sauce, season with salt and pepper.
- Replace the chicken and simmer covered for 20 mins, add the potatoes and cook till chicken and potatoes are done, 20 minutes.
- Discard the bouquet garni and serve with the croutons of bread and boiled green beans. Wonderful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.44 Kcal (5156 kJ) | ||
| Calories from fat | 384.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 366.35mg | 122% | |
| Sodium | 1125.59mg | 47% | |
| Potassium | 3161.75mg | 67% | |
| Total Carbs | 155.7g | 52% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 23.36g | 93% | |
| Protein | 56.54g | 113% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 8.7mg | 291% | |
| Iron | 14.2mg | 79% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 66% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 122% | |
| Sodium | 107.71mg | 47% | |
| Potassium | 302.57mg | 67% | |
| Total Carbs | 14.9g | 52% | |
| Sugars | 3.77g | 157% | |
| Dietary Fiber | 2.24g | 93% | |
| Protein | 5.41g | 113% | |
| Vitamin C | 4.2mg | 73% | |
| Vitamin A | 0.8mg | 291% | |
| Iron | 1.4mg | 79% | |
| Calcium | 27.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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