Leftover Ham & Cabbage Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 large sweet onion |
2 tablespoons garlic, minced |
3 cups cabbage, thinly sliced |
2 1/2 cups ham, cubed |
8 small potatoes, scrubbed and quartered |
1/2 cup white wine |
1 tablespoon dried parsley |
salt and pepper |
Directions:
1. Sauté the onion & cabbage in the melted butter, stir fry until translucent.
2. Add potatoes, garlic, wine salt & pepper, stir.
3. Add parsley & ham, mix well, cover.
4. Simmer 20 minutes or until the potatoes are tender.
5. Serve.
|
|