Directions:
- In skillet heat oil over med heat.
- Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
- Add 1/4 cup water to pan.
- Scrape into a bowl and let cool.
- Add goat cheese and herbs to bowl.
- Mash with fork till smooth.
- Scrape into a 2 cup ramekin or oven proof dish.
- Cover with plastic wrap and refrigerate until cold, about 4 hours.
- Make ahead; Refrigerate for up to one day.
- Let stand for 30 min before broiling.
- Sprinkle evenly with sugar.
- Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.81 Kcal (183 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 23.66mg | 1% | |
| Potassium | 61.79mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 4% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 65.93mg | 1% | |
| Potassium | 172.16mg | 1% | |
| Total Carbs | 13.48g | 2% | |
| Sugars | 3.66g | 5% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 11.3mg | 7% | |
| Iron | 1.8mg | 4% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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