Wild Mushroom Spaghetti Recipe

Posted by
Rate It!
Wild Mushroom Spaghetti
Add your photo!
Ingredients
11
Count
Nutrition
1289
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring a pot of water to a boil for the pasta. Salt the water, add the pasta, and cook to al dente, about 8 minutes.
  2. Wipe the mushrooms clean with a damp towel. remove and discard the woody stems(I freeze to use for stock). Thinly slice the mushrooms.
  3. Heat the oil in a large deep skillet over medium high heat. Add the mushrooms and cook until tender and deeply golden, 7-8 minutes.
  4. Meanwhile, halve the leek lengthwise. Cut off a couple of inches of the tough tops and trim off the root end(I also freeze these for stock). Thinly slice the leek, then wash in a large bowl of cold water, swishing the leeks vigorously and separating all the layers to free the grit. Let the leeks stand in the water for 1 minute, then scoop them out and dry on a clean kitchen towel. Pour out the gritty water and wipe down your cutting board.
  5. Add the leeks to the mushrooms along with the garlic and season with salt and pepper and the thyme. Cook for 3-4 minutes more, then add the wine.
  6. Cook for 30 seconds to reduce the wine a bit, then stir in the cream and heat through. Add the drained pasta to the mushroom mixture, toss to coat with the sauce,and adjust the seasonings. Top with grated cheese at the table. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.54 Kcal (5395 kJ)
Calories from fat 720.58 Kcal
% Daily Value*
Total Fat 80.06g 123%
Cholesterol 61.65mg 21%
Sodium 655.88mg 27%
Potassium 629.31mg 13%
Total Carbs 111.9g 37%
Sugars 4.83g 19%
Dietary Fiber 2.3g 9%
Protein 21.87g 44%
Vitamin C 17.8mg 30%
Iron 6.9mg 38%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 220.23 Kcal (922 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 123%
Cholesterol 10.54mg 21%
Sodium 112.1mg 27%
Potassium 107.56mg 13%
Total Carbs 19.13g 37%
Sugars 0.82g 19%
Dietary Fiber 0.39g 9%
Protein 3.74g 44%
Vitamin C 3mg 30%
Iron 1.2mg 38%
Calcium 29.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top