Leek and Goat Cheese Brulee |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Canadian Living magazine. Serve it with crisp crackers. Ingredients:
1 tablespoon extra virgin olive oil |
2 leeks, white and light green parts only, chopped |
3 garlic cloves, minced |
1/4 teaspoon pepper |
1 pinch salt |
1 pinch cayenne pepper |
2 (130 g) packages soft fresh goat cheese |
2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage) |
1/4 teaspoon sugar |
Directions:
1. In skillet heat oil over med heat.
2. Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
3. Add 1/4 cup water to pan.
4. Scrape into a bowl and let cool.
5. Add goat cheese and herbs to bowl.
6. Mash with fork till smooth.
7. Scrape into a 2 cup ramekin or oven proof dish.
8. Cover with plastic wrap and refrigerate until cold, about 4 hours.
9. Make ahead; Refrigerate for up to one day.
10. Let stand for 30 min before broiling.
11. Sprinkle evenly with sugar.
12. Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
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