Directions:
- Remove sausage meat from casings and crumble into large deep pot. Place pot over medium-high heat and cook breaking up meat with a spoon for about 5 min or until no longer pink. With a slotted spoon, transfer meat into a bowl; discarding any fat left in the pot.
- Return pot to medium-high heat and add butter, mushrooms, zucchini and Italian seasoning. Cook, stirring for about 8 min or until no liquid remains from mushroom mixture. Return meat with any accumulated juices to pot and add tomatoes.
- Whisk flour into cream and add to pot along with the water and pasta. Increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 min or until pasta is tender but firm. Season to taste with salt (if using).
- Divide cheese among soup bowls and ladle soup over top to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.61 Kcal (2908 kJ) | ||
| Calories from fat | 709.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.86g | 121% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 735.81mg | 31% | |
| Potassium | 182.56mg | 4% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 629.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 121% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 19% | |
| Sodium | 123.09mg | 31% | |
| Potassium | 30.54mg | 4% | |
| Total Carbs | 6.15g | 12% | |
| Sugars | 4.98g | 119% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.7g | 20% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 5% | |
| Calcium | 105.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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