Lazy Lasagna Bolognese Recipe

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Lazy Lasagna Bolognese
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Ingredients:

Directions:

  1. Rinse mushrooms; trim off and discard discolored stem ends. Thinly slice mushrooms. In a 5- to 6-quart pan, combine mushrooms, onion, and olive oil. Cover and stir often over medium-high heat until mushrooms are juicy, about 4 minutes. Uncover, add parsley, and stir often over high heat until vegetables are lightly browned, 5 to 8 minutes. Pour mixture into a bowl.
  2. Add beef and sausages to pan. Over high heat, crumble meats with a spoon and stir often until well browned, 10 to 15 minutes; discard fat. Add mushroom mixture, thyme, vinegar, tomato paste, tomato sauce, and broth; stir until boiling. Reduce heat and simmer, stirring often, until most of the liquid has evaporated, about 30 minutes.
  3. Spoon 1 cup béchamel sauce into a shallow 9- by 13-inch casserole (3 qt.) and spread evenly over bottom. Arrange 1/4 of the pasta evenly over béchamel sauce to cover as much of the casserole bottom as possible.
  4. Spoon 1/3 of the meat sauce over pasta in casserole and spread level. Drizzle meat sauce with about 1/2 cup béchamel and sprinkle with about 1/4 cup cheese. Cover cheese with another 1/4 of the pasta and top with another 1/3 of the meat sauce, 1/2 cup béchamel, and 1/4 cup cheese. Arrange a third layer of pasta over cheese and cover with remaining meat sauce, 1/2 cup béchamel, and 1/4 cup cheese. Cover with the last 1/4 of the pasta and spread remaining béchamel over pasta to moisten evenly; sprinkle with remaining cheese and the nutmeg. Cover pan tightly with foil.
  5. Bake in a 350° regular or convection oven until sauce is bubbling vigorously and pasta edges are beginning to brown (lift a corner of foil to check), about 40 minutes.
  6. Let stand about 10 minutes; cut into rectangles and serve with a wide spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2554.81 Kcal (10696 kJ)
Calories from fat 1445.2 Kcal
% Daily Value*
Total Fat 160.58g 247%
Cholesterol 560.16mg 187%
Sodium 4965.35mg 207%
Potassium 4205.38mg 89%
Total Carbs 75.98g 25%
Sugars 27.82g 111%
Dietary Fiber 11.6g 46%
Protein 201.27g 403%
Vitamin C 113.2mg 189%
Iron 21.7mg 121%
Calcium 2052.4mg 205%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 247%
Cholesterol 37.81mg 187%
Sodium 335.19mg 207%
Potassium 283.89mg 89%
Total Carbs 5.13g 25%
Sugars 1.88g 111%
Dietary Fiber 0.78g 46%
Protein 13.59g 403%
Vitamin C 7.6mg 189%
Iron 1.5mg 121%
Calcium 138.5mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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