Lazy Cabbage Roll Casserole Recipe

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Lazy Cabbage Roll Casserole
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
  3. Add soup, water and rice, mix well.
  4. Add cabbage
  5. If layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
  6. Top with cheese.
  7. Cover and bake at 325 degrees F for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.03 Kcal (1298 kJ)
Calories from fat 133.4 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 61.53mg 21%
Sodium 822.05mg 34%
Potassium 500.87mg 11%
Total Carbs 21.49g 7%
Sugars 4.21g 17%
Dietary Fiber 1.83g 7%
Protein 22.61g 45%
Vitamin C 17.8mg 30%
Iron 2.7mg 15%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 150.98 Kcal (632 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 23%
Cholesterol 29.96mg 21%
Sodium 400.33mg 34%
Potassium 243.92mg 11%
Total Carbs 10.47g 7%
Sugars 2.05g 17%
Dietary Fiber 0.89g 7%
Protein 11.01g 45%
Vitamin C 8.7mg 30%
Iron 1.3mg 15%
Calcium 107.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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