Directions:
- Boil macaroni as per package directions.
- Drain and set aside.
- Brown together meat, onion, and seasoning.
- Stir in soup and heat for 15 minutes.
- In separate bowl combine pasta with milk and egg.
- Grease a jelly roll pan and pour pasta mixture in.
- Spread out to fill pan.
- Gently spread beef mixture on top to cover.
- Sprinkle with the cheese.
- Bake in 350 oven for 20 minutes.
- Cool 5 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.81 Kcal (2210 kJ) | ||
| Calories from fat | 200.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 1408.26mg | 59% | |
| Potassium | 965.86mg | 21% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 36.02g | 72% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 482.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.74 Kcal (753 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 34% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 36% | |
| Sodium | 479.56mg | 59% | |
| Potassium | 328.91mg | 21% | |
| Total Carbs | 15.44g | 15% | |
| Sugars | 3.75g | 44% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 12.27g | 72% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 1.4mg | 23% | |
| Calcium | 164.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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