Directions:
- Mix beef, onion, salt, pepper, and rice.
- Make into 25 balls.
- Arrange in a baking dish.
- Mix soup and water.
- Pour over top of balls.
- Bake at 350°F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 927.51mg | 39% | |
| Potassium | 742.6mg | 16% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.77 Kcal (422 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 23% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 23% | |
| Sodium | 347.68mg | 39% | |
| Potassium | 278.37mg | 16% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 2.28g | 24% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 8.38g | 45% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1.1mg | 17% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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