Directions:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
- Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat.
- Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
- Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
- Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.6 Kcal (1120 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 33% | |
| Sodium | 605.6mg | 25% | |
| Potassium | 389.79mg | 8% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 24% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 33% | |
| Sodium | 350.24mg | 25% | |
| Potassium | 225.43mg | 8% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.08g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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