Directions:
- Preheat the grill for high heat.
- In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
- In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
- Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.56 Kcal (1367 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 585.95mg | 24% | |
| Potassium | 591.05mg | 13% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 23% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 23% | |
| Sodium | 345.65mg | 24% | |
| Potassium | 348.65mg | 13% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 14.34g | 97% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.79g | 43% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.3mg | 22% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
